Power Search
Low Price Guarantee
We Take School POs
Latino Cuisine and Its Influence on American Foods: The Taste of Celebration
Contributor(s): Ford, Jean (Author)

View larger image

 ISBN: 1590849353     ISBN-13: 9781590849354
Publisher: Mason Crest Publishers
OUR PRICE: $21.80  

Binding Type: Library Binding
Published: January 2005
* Out of Print *

Annotation: Hispanic Americans are the fastest growing minority in the United States. Without a doubt, their influence in the coming years will be immense. But who are Latino Americans? Where did they come from? How did they get here? How are they contributing to America's growth and culture? Reader will find the answers to these questions in the various volumes included in HISPANIC HERITAGE.

Click for more in this series: Hispanic Heritage
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | People & Places - United States - Hispanic | Latino
Dewey: 641.598
LCCN: 2004016006
Age Level: 11-14
Grade Level: 6-9
Series: Hispanic Heritage
Physical Information: 0.49" H x 7.5" W x 9.78" L (1.11 lbs) 112 pages
Themes:
- Ethnic Orientation - Latino
Features: Bibliography, Ikids, Illustrated, Index, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
The Hispanic American people are diverse, made up of people from different lands, cultures, and backgrounds. As these people have come to America, they have generously shared their food heritage with the United States. This book teaches you how and why this happened.
 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!