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Southern
Contributor(s): Harris, Ben (Author), Libal, Joyce (Author), Culinary Institute of America (Author)

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 ISBN: 1590846214     ISBN-13: 9781590846216
Publisher: Mason Crest Publishers
OUR PRICE: $18.95  

Binding Type: Library Binding
Published: October 2004
* Out of Print *

Annotation: What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.

Click for more in this series: American Regional Cooking Library
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.597
LCCN: 2004013340
Age Level: 10-13
Grade Level: 5-8
Series: American Regional Cooking Library
Physical Information: 0.41" H x 8" W x 8.22" L (0.79 lbs) 65 pages
Themes:
- Cultural Region - Southeast U.S.
Features: Bibliography, Ikids, Illustrated, Index
 
Descriptions, Reviews, Etc.
Publisher Description:
Did you know that Southern cooking is a delicious blend of English, Scottish, Irish, French, Spanish, German, African, and Native American food traditions? And did you know that Georgia grows more than forty varieties of peaches? This title contains facts, traditions, and history to help you taste the flavors of Southern cooking.
 
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