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Mid-Atlantic
Contributor(s): Libal, Joyce (Author), Culinary Institute of America (Author)

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 ISBN: 1590846184     ISBN-13: 9781590846186
Publisher: Mason Crest Publishers
OUR PRICE: $18.95  

Binding Type: Library Binding
Published: October 2004
* Out of Print *

Annotation: What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.

Click for more in this series: American Regional Cooking Library
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.597
LCCN: 2004010349
Age Level: 10-13
Grade Level: 5-8
Series: American Regional Cooking Library
Physical Information: 0.42" H x 8.08" W x 8.24" L (0.78 lbs) 65 pages
Themes:
- Cultural Region - Mid-Atlantic
Features: Bibliography, Ikids, Illustrated, Index
 
Descriptions, Reviews, Etc.
Publisher Description:
Did you know that American Indian cooks were probably the first to make chowders? And did you know that bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? This title provides Mid-Atlantic history, traditions, culture, and recipes. It features recipes from Philly Cheese-Steaks to Maryland Crabcakes.
 
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