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New England
Contributor(s): Libal, Joyce (Author), Culinary Institute of America (Author)

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 ISBN: 1590846176     ISBN-13: 9781590846179
Publisher: Mason Crest Publishers
OUR PRICE: $18.95  

Binding Type: Library Binding
Published: October 2004
* Out of Print *

Annotation: What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.

Click for more in this series: American Regional Cooking Library
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.597
LCCN: 2004011080
Age Level: 10-13
Grade Level: 5-8
Series: American Regional Cooking Library
Physical Information: 0.41" H x 7.96" W x 8.24" L (0.79 lbs) 71 pages
Themes:
- Cultural Region - New England
Features: Bibliography, Ikids, Illustrated, Index
 
Descriptions, Reviews, Etc.
Publisher Description:
Packed with New England history, traditions, culture, and recipes, this title helps you learn to make savory dishes from clams and other seafood; desserts flavored with maple and molasses; and, simple comfort foods invented by hardworking colonists and inventive Native people.
 
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