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Amish and Mennonite
Contributor(s): Culinary Institute of America (Author), Therrien, Patricia (Author), Libal, Joyce (Compiled by)

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 ISBN: 1590846125     ISBN-13: 9781590846124
Publisher: Mason Crest Publishers
OUR PRICE: $18.95  

Binding Type: Library Binding
Published: October 2004
* Out of Print *

Annotation: What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.

Click for more in this series: American Regional Cooking Library
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.566
LCCN: 2004010195
Age Level: 10-13
Grade Level: 5-8
Series: American Regional Cooking Library
Physical Information: 0.41" H x 8.06" W x 8.24" L (0.78 lbs) 65 pages
Features: Bibliography, Ikids, Illustrated, Index
 
Descriptions, Reviews, Etc.
Publisher Description:
Did you know that 'frolics' are Amish celebrations of life's important occasions, opportunities for socialization, and food? This is filled with Amish and Mennonite history, traditions, and culture, and recipes. It helps you learn to make traditional Amish and Mennonite dishes like shoofly pie, rivvels (a kind of dumpling), and sauerbraten.
 
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