The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Mak Contributor(s): Carpenter, Autumn (Author) |
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ISBN: 1589237919 ISBN-13: 9781589237919 Publisher: Quarry Books
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: April 2014 Click for more in this series: Complete Photo Guide |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Methods - General - Cooking | Specific Ingredients - Chocolate |
Dewey: 641.853 |
LCCN: 1079567 |
Series: Complete Photo Guide |
Physical Information: 0.8" H x 8.1" W x 10.9" L (1.55 lbs) 224 pages |
Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any points of confusion. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved, including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay! |
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