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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
Contributor(s): Sweeney, Monica (Author)

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 ISBN: 1581573642     ISBN-13: 9781581573640
Publisher: Countryman Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: June 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Click for more in this series: Best Ever
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Desserts
- Cooking | Methods - Quick & Easy
Dewey: 641.862
LCCN: 2016013901
Series: Best Ever
Physical Information: 0.3" H x 5.9" W x 8.9" L (0.60 lbs) 128 pages
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you're feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you're feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

  • Frozen Ambrosia
  • Southern Cherry Fluff
  • Orange Cream Fruit Salad
  • Frozen Key Lime Pie
  • Banana Split Salad

Great for any occasion, these desserts are real crowd-pleasers.


Contributor Bio(s): Sweeney, Monica: - Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
 
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