From Cocoa Bean to Chocolate Contributor(s): Nelson, Robin (Author) |
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ISBN: 1580139655 ISBN-13: 9781580139656 Publisher: Lerner Classroom
Binding Type: Paperback - See All Available Formats & Editions Published: August 2012 Click for more in this series: Start to Finish, Second |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Cooking & Food |
Dewey: 641.337 |
LCCN: 2011036404 |
Age Level: 5-9 |
Grade Level: Kindergarten-4 |
Lexile Measure: 470(Not Available) |
Series: Start to Finish, Second |
Physical Information: 0.1" H x 8.7" W x 7.2" L (0.25 lbs) 24 pages |
Features: Glossary, Ikids, Illustrated, Index |
Review Citations: School Library Journal 08/01/2012 |
Accelerated Reader Info |
Quiz #: 68012 Reading Level: 2.2 Interest Level: Lower Grades Point Value: 0.5 |
Descriptions, Reviews, Etc. |
Publisher Description: How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle--from planting cocoa trees to eating a sweet treat--in this fascinating book |
Contributor Bio(s): Nelson, Robin: - Robin Nelson's careers have always kept her surrounded by books--as an elementary teacher, working at a publishing company, and now working as a school library media specialist. But her favorite job is writing books for kids. She has written many nonfiction books for children. She lives with her family in Minneapolis. |
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