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Growing Gourmet and Medicinal Mushrooms Revised Edition
Contributor(s): Stamets, Paul (Author)

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ISBN: 1580081754     ISBN-13: 9781580081757
Publisher: Ten Speed Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: October 2000
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Annotation: After years of living in awe of the mysterious fungi known as mushrooms -- chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Additional Information
BISAC Categories:
- Gardening | Techniques
- Gardening | Garden Design
- Gardening | Landscape
Dewey: 635.8
LCCN: 00042584
Physical Information: 1.56" H x 7.3" W x 8.9" L (2.78 lbs) 592 pages
Features: Bibliography, Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.

"Absolutely the best book in the world on how to grow diverse and delicious mushrooms."--David Arora, author of Mushrooms Demystified

With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.

More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you're an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener--this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

 
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