| Weird Science: Food Contributor(s): Loh-Hagan, Virginia (Author) |
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ISBN: 1534188991 ISBN-13: 9781534188990 Publisher: 45th Parallel Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: August 2021 |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Science & Nature - Experiments & Projects |
| Dewey: 641.3 |
| LCCN: 2021004939 |
| Age Level: 9-13 |
| Grade Level: 4-8 |
| Lexile Measure: 520 |
| Physical Information: 0.3" H x 6.9" W x 8.98" L (0.21 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery A table of contents, glossary of keywords, index, and author biography are included. |
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