| 1 2 3 the Farm and Me Contributor(s): America's Test Kitchen Kids (Author), Frost, Maddie (Author) |
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ISBN: 1492670049 ISBN-13: 9781492670049 Publisher: Sourcebooks Explore
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Board Books Published: October 2018 |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Concepts - Counting & Numbers - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Lifestyles - Farm & Ranch Life |
| Dewey: 338.17 |
| LCCN: 2018046226 |
| Age Level: 0-3 |
| Grade Level: PreK-P |
| Lexile Measure: 640 AD (Adult Directed Text) |
| Physical Information: 0.6" H x 6.9" W x 7.9" L (0.70 lbs) 24 pages |
| Features: Ikids, Illustrated, Price on Product |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the experts at America's Test Kitchen comes a counting book for toddlers that will revolutionize their relationship with food What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative and interactive book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this way--and no other board book features the expertise of the cooks at America's Test Kitchen Don't miss this farm-to-table board book for toddlers that unites food with an introduction to counting and numbers. |
Contributor Bio(s): Frost, Maddie: - Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results are rich and textured, whimsical and fun, and oh-so-perfect for young readers. Visit her at maddie-frost.comAmerica's Test Kitchen Kids: - AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version. |
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