Digestion and Using Food | |||||
ISBN: 9781480747173 Author: Wendy Conklin Publisher: Teacher Created Materials Published: Sep 2015 Retail: $10.99 OUR PRICE: $8.02
Binding Type: Perfect Bound Annotation: This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the process of digestion, the human digestive system, and much more through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills. |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Science & Nature - Biology - Juvenile Nonfiction | Readers - Intermediate |
Dewey: 612.3 |
LCCN: 2015002542 |
Lexile Measure: 830 |
Series: Science Readers: Content and Literacy |
Target Age Group: 8 - 13 |
Target Grade: 5 |
Grade level: 5 |
Physical Information: 9.00" H x 7.00" W 32 pages |
Copyright year: 2016 |
Subject: Reading |
Fiction/Nonfiction: INFO |
Interest Level: 3 - 12 |
TCM Reading Level: 5.7 |
Early Intervention Level: 28 |
DRA Level: 50 |
Lexile: 830L |