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Chilled: How Refrigeration Changed the World and Might Do So Again
Contributor(s): Jackson, Tom (Author)

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ISBN: 147291144X     ISBN-13: 9781472911445
Publisher: Bloomsbury SIGMA
OUR PRICE: $14.45  

Binding Type: Paperback - See All Available Formats & Editions
Published: October 2016
* Out of Print *
Additional Information
BISAC Categories:
- Science | Mechanics - Thermodynamics
- Technology & Engineering | History
- Science | History
Dewey: 621.56
Physical Information: 0.8" H x 5" W x 7.7" L (0.35 lbs) 272 pages
Features: Bibliography, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

The refrigerator may seem mundane nowadays, but it is one of the wonders of twentieth-century science--lifesaver, food preserver, social liberator. Part historical narrative, part scientific decoder, CHILLED recounts early efforts to harness the cold at the ice pits of Persia and ice harvests on the Regents Canal. As people learned more about what cold actually was, scientists invented machines for producing it on demand. The discovery of refrigeration and its applications features a cast of characters that includes the Ice King of Boston, Galileo, Francis Bacon, an expert on gnomes, a magician who chilled a cathedral, a Renaissance duke addicted to iced eggnog, and a Bavarian nobleman from New England.

Refrigeration technology has been crucial in some of the most important scientific breakthroughs of the last one hundred years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent-computer brains turn our science-fiction vision of the future into fact.


Contributor Bio(s): Jackson, Tom: - Tom Jackson is a science writer based in Bristol, UK. Tom specialises in recasting science and technology into lively historical narratives. After almost 20 years of writing, Tom has uncovered a wealth of stories that help to bring technical content alive and create new ways of enjoying learning about science. In his time, Tom has been a zoo keeper, travel writer, buffalo catcher and filing clerk, but he now writes for adults and children, for books, magazines and TV.
 
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