The Everything Southern Cookbook: Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and G Contributor(s): Rattray, Diana (Author) |
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ISBN: 1440585369 ISBN-13: 9781440585364 Publisher: Everything
Binding Type: Paperback - See All Available Formats & Editions Published: January 2015 * Out of Print * Click for more in this series: Everything(r) |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
Dewey: 641.597 |
LCCN: 2014030609 |
Series: Everything(r) |
Physical Information: 0.8" H x 7.9" W x 9.1" L (0.88 lbs) 304 pages |
Themes: - Cultural Region - South |
Features: Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine. Recipes include:
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