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101 Things to Do with Chile Peppers
Contributor(s): Hoopes, Sandra (Author)

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ISBN: 1423644336     ISBN-13: 9781423644330
Publisher: Gibbs Smith
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Binding Type: Spiral - See All Available Formats & Editions
Published: March 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - General
- Cooking | Regional & Ethnic - American - Southwestern States
Dewey: 641.338
LCCN: 2016033643
Physical Information: 0.4" H x 5.4" W x 7.2" L (0.45 lbs) 128 pages
Themes:
- Cultural Region - Southwest U.S.
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen.

Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, and Cherry Bomb Limeade.

Sandra Hoopes graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe, and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix, Arizona. Sandra is also the author of 200 Appetizers and Burritos


Contributor Bio(s): Hoopes, Sandra: -

Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.


 
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