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What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
Contributor(s): Dalkin, Gaby (Author), Armendariz, Matt (Photographer)

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 ISBN: 1419742868     ISBN-13: 9781419742866
Publisher: Harry N. Abrams
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Binding Type: Hardcover
Published: April 2020
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - California Style
- Cooking | Seasonal
- Cooking | Courses & Dishes - Pizza
Dewey: 641.597
LCCN: 2019939747
Physical Information: 0.9" H x 8.2" W x 10.1" L (2.45 lbs) 264 pages
Themes:
- Geographic Orientation - California
- Cultural Region - Western U.S.
- Cultural Region - West Coast
 
Descriptions, Reviews, Etc.
Publisher Description:
Finally A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.

In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.

All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy Choose fun Choose no apologies or excuses. But most of all, choose whatever makes you happy.


Contributor Bio(s): Dalkin, Gaby: - Gaby Dalkin is a cookbook author, private chef, entrepreneur, and writer. Founded in 2009, her website What's Gaby Cooking established her as the go-to source for all things California. Dalkin has been pro?led in national outlets including People, Glamour, The New Yorker, Better Homes & Gardens, the Los Angeles Times, and more.
 
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