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Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave
Contributor(s): Lacey, Amy (Author)

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ISBN: 1419735969     ISBN-13: 9781419735967
Publisher: Harry N. Abrams
Retail: $19.99OUR PRICE: $14.59  
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Binding Type: Paperback
Published: January 2019
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Gluten-free
- Cooking | Specific Ingredients - Vegetables
- Cooking | Courses & Dishes - Pizza
Dewey: 641.653
LCCN: 2018948858
Physical Information: 0.7" H x 7.3" W x 9" L (1.48 lbs) 240 pages
Themes:
- Topical - Health & Fitness
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes!

Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years--from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health.


Contributor Bio(s): Lacey, Amy: - Amy's Cali'flour products have won numerous awards, have been featured in Food & Beverage Magazine, GQ, and OK! magazine and as one of "Whoopi's Favorite Things" on The View. Cali'flour is a two-time Clean Eating magazine award winner.
 
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