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Dessert First Reprint Edition
Contributor(s): Durand, Hallie (Author), Davenier, Christine (Illustrator)

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ISBN: 1416963863     ISBN-13: 9781416963868
Publisher: Atheneum Books for Young Readers
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Binding Type: Paperback - See All Available Formats & Editions
Published: May 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Juvenile Fiction | Cooking & Food
- Juvenile Fiction | Family - General (see Also Headings Under Social Themes)
- Juvenile Fiction | Humorous Stories
Dewey: FIC
LCCN: 2008011390
Age Level: 7-10
Grade Level: 2-5
Lexile Measure: 750(Not Available)
Physical Information: 0.47" H x 6.32" W x 7.64" L (0.28 lbs) 176 pages
Features: Ikids, Illustrated, Price on Product, Price on Product - Canadian
Accelerated Reader Info
Quiz #: 130814
Reading Level: 4.5   Interest Level: Lower Grades   Point Value: 2.0
 
Descriptions, Reviews, Etc.
Publisher Description:
Dessert Schneider has her very own personal style. But sometimes walking to the beat of her own drum means walking right into a heap of mischief, especially when it comes to the legendary family recipe (and Dessert's all-time favorite treat), Grandma Reine's Double-Decker Chocolate Bars. As the oldest in a rambunctious, restaurant-owning family of six, Dessert seems to be better at getting into trouble than getting out of it. And that's because, for this eight-year-old, saying sorry is definitely not a piece o'cake In a starred review Publishers Weekly writes, Readers will be left craving a second helping. Look to the right for more on book two

Contributor Bio(s): Davenier, Christine: - Christine Davenier's favorite dessert is profiterole au chocolat. She is the illustrator of many books for children including the Iris and Walter series by Elissa Haden Guest and The First Thing My Mama Told Me by Susan Marie Swanson, for which Christine received a New York Times Book Review Best Illustrated Children's Book of the Year Award. She lives in Paris.Durand, Hallie: - Hallie Durand's favorite dessert is vanilla ice cream drowned in hot-fudge sauce. She grew up in a large, food-loving family much like the one in her books. But unlike Dessert, Hallie had to eat dessert after supper. When she's not writing, she likes to visit fondue restaurants to do "research." Hallie lives with her family in New Jersey.
 
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