Popular Staples and Spices Used in Mexican Cuisine, Including Masa, the All-Purpose Dough, and More Contributor(s): Knight, Alys (Author) |
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ISBN: 1270868586 ISBN-13: 9781270868583 Publisher: Webster's Digital Services
Binding Type: Paperback Published: November 2011 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking |
Physical Information: 0.38" H x 7.44" W x 9.69" L (0.72 lbs) 178 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A deeper look into some of the spices used for making Mexican food. Also a short list of Mexican delights. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |
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