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Carbohydrate Nanotechnology
Contributor(s): Stine, Keith J. (Editor)

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 ISBN: 1118860535     ISBN-13: 9781118860533
Publisher: Wiley
OUR PRICE: $187.10  

Binding Type: Hardcover - See All Available Formats & Editions
Published: November 2015
Qty:
Additional Information
BISAC Categories:
- Science | Nanoscience
- Science | Life Sciences - Biochemistry
- Science | Chemistry - Organic
Dewey: 610.28
LCCN: 2015021572
Physical Information: 1.2" H x 6.1" W x 9.3" L (2.10 lbs) 488 pages
Features: Bibliography, Index
 
Descriptions, Reviews, Etc.
Publisher Description:

Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to their own work. Greater access, as well as greater collaboration, to this new interdisciplinary field is intended for both synthetic carbohydrate chemists and researchers in nanoscience related fields. It covers:

  • the main types of nanostructures presently under investigation for modification by carbohydrates, including nanoparticles, nanorods, magnetic particles, dendrimers, nanoporous, and surface confined structures
  • overview and introduction to the field of carbohydrate nanotechnology, and especially its applications to its biological systems
  • Provides a unique resource for researchers to learn about the techniques used to characterize the physical and biological properties of carbohydrate-modified nanostructures
 
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