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Kitchen Afloat: Galley Management and Meal Preparation
Contributor(s): Smith, Joy (Author)

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 ISBN: 0986242284     ISBN-13: 9780986242281
Publisher: Jsbooks
OUR PRICE: $20.85  

Binding Type: Paperback
Published: November 2016
Qty:

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Additional Information
BISAC Categories:
- Sports & Recreation | Sailing
- Cooking | Methods - Outdoor
- Cooking | Methods - Quantity
Dewey: 641.575
Series: Recreational Boating
Physical Information: 0.79" H x 6" W x 9" L (1.12 lbs) 382 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning
 
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