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Yeast: The Practical Guide to Beer Fermentation
Contributor(s): White, Chris (Author), Zainasheff, Jamil (Author)

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 ISBN: 0937381969     ISBN-13: 9780937381960
Publisher: Brewers Publications
OUR PRICE: $18.95  

Binding Type: Paperback
Published: October 2010
Qty:

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Additional Information
BISAC Categories:
- Cooking | Beverages - Alcoholic - Beer
Dewey: 641.873
LCCN: 2010029741
Series: Brewing Elements
Physical Information: 0.8" H x 6.1" W x 8.9" L (1.15 lbs) 300 pages
Features: Bibliography, Illustrated, Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
 
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