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Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry
Contributor(s): March, Laurie Ann

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ISBN: 0899975062     ISBN-13: 9780899975061
Publisher: Wilderness Pr
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Binding Type: Paperback - See All Available Formats & Editions
Published: June 2011
* Not available - Not in print at this time *
Annotation: "Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--
Additional Information
Library of Congress Subjects:
Vegetarian cooking.
Outdoor cooking.
BISAC Categories:
- Cooking | Vegetarian & Vegan
Dewey: 641.5/636
LCCN: 2011010986
Academic/Grade Level: General Adult
Book type: Non-Fiction
Physical Information: 9.00" H x 7.00" W x 1.00" (1.25 lbs) 302 pages
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