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A Fork in the Trail: Mouthwatering Meals and tempting treats for the backcountry 1 Edition
Contributor(s): March, Laurie Ann

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ISBN: 0899974317     ISBN-13: 9780899974316
Publisher: Wilderness Pr
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Binding Type: Paperback - See All Available Formats & Editions
Published: January 2008

Annotation: An exciting new cookbook, A Fork in the Trail will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of if you wouldnt eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process thats surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes.
Additional Information
Library of Congress Subjects:
Outdoor cooking.
BISAC Categories:
- Cooking | Methods
Dewey: 641.5/78
LCCN: 2007039333
Academic/Grade Level: General Adult
Book type: Non-Fiction
Physical Information: 9.00" H x 6.75" W x 1.00" (1.20 lbs) 298 pages
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