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100 Years of Good Cooking: Minnesota Centennial Cookbook
Contributor(s): Huck, Virginia (Author)

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ISBN: 0873510143     ISBN-13: 9780873510141
Publisher: Minnesota Historical Society Press
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Binding Type: Paperback
Published: March 1987
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Annotation: Features more than 375 recipes from city and farm kitchens across the state. Originally published to celebrate the Minnesota Statehood Centennial, this cookbook continues to delight lovers of good food with a rewarding collection of traditional ethnic specialties and regional favorites.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Middle Western States
Dewey: 641.5
LCCN: 58012061
Physical Information: 0.56" H x 6.56" W x 8.52" L (0.56 lbs) 190 pages
Themes:
- Chronological Period - 1851-1899
- Chronological Period - 20th Century
- Cultural Region - Great Lakes
- Cultural Region - Midwest
- Geographic Orientation - Minnesota
Features: Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Originally published to celebrate the Minnesota Statehood Centennial, this cookbook continues to delight lovers of good food with a rewarding collection of traditional ethnic specialties and regional favorites.
 
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