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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
Contributor(s): Scott, Ryan (Author), Ray, Rachael (Foreword by)

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ISBN: 0848747771     ISBN-13: 9780848747770
Publisher: Oxmoor House
Retail: $24.95OUR PRICE: $18.21  
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Binding Type: Paperback - See All Available Formats & Editions
Published: October 2016
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Quick & Easy
- Cooking | Regional & Ethnic - American - General
Dewey: 641.555
LCCN: 2016948459
Physical Information: 0.9" H x 8" W x 9" L (1.80 lbs) 256 pages
Features: Illustrated, Index, Price on Product
Review Citations: Booklist 10/01/2016 pg. 21
 
Descriptions, Reviews, Etc.
Publisher Description:
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.

One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.


Contributor Bio(s): Scott, Ryan: - Ryan Scott is a chef and restaurateur with numerous appearances on national talk shows and television programs, including regular appearances on Today and Rachael Ray. He is the host of the weekly radio show Cooking with Ryan Scott (100,000 listeners per hour), and is the Emmy Award-winning host of Food Rush. He is the chef and owner of Market & Rye in San Francisco, with two more restaurants due to open in 2016.
 
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