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Health Care Foodservice Systems Management
Contributor(s): Atlas, Courtney A. (Author), Sullivan, Catherine F. (Author), Sullivan, Christine (Author)

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 ISBN: 0834209217     ISBN-13: 9780834209213
Publisher: Aspen
OUR PRICE: $167.95  

Binding Type: Paperback
Published: October 1997
* Out of Print *
Additional Information
BISAC Categories:
- Medical | Health Care Delivery
- Medical | Nutrition
Dewey: 362.176
LCCN: 97026951
Physical Information: 0.87" H x 8.5" W x 11.02" L (2.16 lbs) 426 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
This practical text offers a systems approach to health care food service management. Part I introduces the reader to the principles of the systems approach to management. Part II presents food service systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An Instructor's Manual is provided.
 
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