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Cultivating Race: The Expansion of Slavery in Georgia, 1750-1860
Contributor(s): Jennison, Watson W. (Author)

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ISBN: 0813161258     ISBN-13: 9780813161259
Publisher: University Press of Kentucky
OUR PRICE: $28.50  

Binding Type: Paperback - See All Available Formats & Editions
Published: May 2015
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Additional Information
BISAC Categories:
- History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv)
- Social Science | Ethnic Studies - African American Studies
- Social Science | Slavery
Dewey: 306.362
Series: New Directions in Southern History
Physical Information: 0.98" H x 6" W x 9" L (1.42 lbs) 440 pages
Themes:
- Ethnic Orientation - African American
- Cultural Region - South
 
Descriptions, Reviews, Etc.
Publisher Description:

From the eighteenth century to the eve of the Civil War, Georgia's racial order shifted from the somewhat fluid conception of race prevalent in the colonial era to the harsher understanding of racial difference prevalent in the antebellum era. In Cultivating Race: The Expansion of Slavery in Georgia, 1750--1860, Watson W. Jennison explores the centrality of race in the development of Georgia, arguing that long-term structural and demographic changes account for this transformation. Jennison traces the rise of rice cultivation and the plantation complex in low country Georgia in the mid-eighteenth century and charts the spread of slavery into the up country in the decades that followed. Cultivating Race examines the "cultivation" of race on two levels: race as a concept and reality that was created, and race as a distinct social order that emerged because of the specifics of crop cultivation. Using a variety of primary documents including newspapers, diaries, correspondence, and plantation records, Jennison offers an in-depth examination of the evolution of racism and racial ideology in the lower South.

 
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