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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Contributor(s): O-Young, Lee (Author), Kyou-Tae, Lee (Author), Man-Jo, Kim (Author)

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 ISBN: 0804848602     ISBN-13: 9780804848602
Publisher: Tuttle Publishing
Retail: $17.99OUR PRICE: $13.13  
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Binding Type: Paperback
Published: July 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Korean
- Cooking | Specific Ingredients - Vegetables
- Cooking | Regional & Ethnic - Asian
Dewey: 641.595
LCCN: 2017050959
Physical Information: 0.6" H x 10.4" W x 8.4" L (1.30 lbs) 128 pages
Themes:
- Cultural Region - Asian
- Cultural Region - Chinese
- Cultural Region - East Asian
- Ethnic Orientation - Korean
- Ethnic Orientation - Chinese
- Ethnic Orientation - Asian
Features: Illustrated, Index, Price on Product
Review Citations: Publishers Weekly 07/16/2018
 
Descriptions, Reviews, Etc.
Publisher Description:
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.

This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system.

The Korean Kimchi Cookbook features the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike

There are 78 flavorful and easy-to-prepare recipes organized by season, including:

  • Fresh Oyster Kimchi
  • Swiss Chard Kimchi
  • Fresh Ginger Pickles
  • Traditional Cabbage Kimchi
This latest edition has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any Western supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation--the combinations and possibilities are endless

The recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook

 
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