| Native North American Foods and Recipes Contributor(s): Smithyman, Kathryn (Author), Kalman, Bobbie (Author) |
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ISBN: 0778703835 ISBN-13: 9780778703839 Publisher: Crabtree Publishing Company
Binding Type: Library Binding - See All Available Formats & Editions Published: October 2005 * Out of Print * Annotation: Readers will be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors! Beautiful images and clear text teach children - how Native people respected Nature's gifts and celebrated the foods they were given - how some foods such as maple sugar, wild rice, and corn were gathered and cultivated - how Native people preserved and cooked foods Click for more in this series: Native Nations of North America (Hardcover) |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - United States - Native American - Juvenile Nonfiction | People & Places - Canada - Native Canadian |
| Dewey: 641.592 |
| LCCN: 2005019989 |
| Age Level: 8-12 |
| Grade Level: 3-7 |
| Lexile Measure: 1010 NC (Nonconforming Text) |
| Guided Reading: P (Grade 3) |
| Series: Native Nations of North America (Hardcover) |
| Physical Information: 0.3" H x 8.76" W x 11" L (0.86 lbs) 32 pages |
| Themes: - Ethnic Orientation - Native American |
| Features: Glossary, Ikids, Illustrated, Index, Maps, Table of Contents |
| Review Citations: School Library Journal 11/01/2006 pg. 116 |
| Accelerated Reader Info |
| Quiz #: 103112 Reading Level: 6.8 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Readers will be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors Beautiful images and clear text teach children - how Native people respected Nature's gifts and celebrated the foods they were given - how some foods such as maple sugar, wild rice, and corn were gathered and cultivated - how Native people preserved and cooked foods |
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