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Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit
Contributor(s): Karmel, Elizabeth (Author)

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 ISBN: 0761185747     ISBN-13: 9780761185741
Publisher: Workman Publishing
OUR PRICE: $19.51  

Binding Type: Paperback
Published: April 2019
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Meat
- Cooking | Courses & Dishes - Cakes
- Cooking | Methods - Baking
Dewey: 641.662
LCCN: 2018054776
Physical Information: 0.7" H x 8" W x 9.2" L (1.75 lbs) 272 pages
Features: Illustrated, Index, Price on Product
Review Citations: Publishers Weekly 12/17/2018
Booklist 05/01/2019 pg. 57
 
Descriptions, Reviews, Etc.
Publisher Description:
Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America's leading pitmasters.

Let them eat cake--and steak This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother's Freshly Grated Coconut Cake? Or mix and match yourself--maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?

Not only will you find some of the best recipes ever for steak--and steakhouse sides and sauces--and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.


Contributor Bio(s): Karmel, Elizabeth: - Elizabeth Karmel is America's leading female grilling and barbecue expert. She is the founding executive chef of New York's Hill Country Barbecue and Hill Country Chicken restaurants, author of Taming the Flame and Soaked, Slathered, and Seasoned, and a native-born Southern baker.
 
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