No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More Contributor(s): Elzer-Peters, Katie (Author) |
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ISBN: 0760361606 ISBN-13: 9780760361603 Publisher: Cool Springs Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: December 2018 Click for more in this series: No-Waste Gardening |
Additional Information |
BISAC Categories: - Gardening | Techniques - Gardening | Vegetables - House & Home | Sustainable Living |
Dewey: 635 |
LCCN: 2018026106 |
Series: No-Waste Gardening |
Physical Information: 0.5" H x 6.6" W x 9.4" L (0.65 lbs) 128 pages |
Features: Bibliography, Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
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