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Sauces, Salsas, Dressings & Dips: The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunni
Contributor(s): France, Christine (Author)

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 ISBN: 0754823369     ISBN-13: 9780754823360
Publisher: Lorenz Books
Retail: $29.99OUR PRICE: $21.89  
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Binding Type: Hardcover
Published: December 2011
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Herbs, Spices, Condiments
- Cooking | Courses & Dishes - Sauces & Dressings
Dewey: 641.814
Physical Information: 0.95" H x 9.83" W x 11.22" L (3.39 lbs) 224 pages
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Illustrated throughout with photographs of every finished dish, this book also offers helpful hints and tips on methods for thickening, keeping sauces warm, and includes recipes for basic stocks.
 
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