The Chocolate Cookbook: Luxurious Treats for Total Indulgence: 150 Irresistible Recipes Shown in 250 Stunning Photographs Contributor(s): McFadden, Christine (Author), France, Christine (Author) |
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ISBN: 0754818136 ISBN-13: 9780754818137 Publisher: Lorenz Books
Binding Type: Hardcover Published: September 2009 Annotation: No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains. |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Chocolate |
Dewey: 641.637 |
Physical Information: 1" H x 9.8" W x 11" (3.55 lbs) 224 pages |
Features: Dust Cover, Illustrated, Index, Price on Product, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: - Discover the indulgent world of chocolate with this irresistible cookbook, containing 150 fabulous recipes from all over the world. - Chapters oozing with chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings. - Features a sensational range of luxurious treats to tantalize your tastebuds, from classics such as Chocolate Profiteroles, Chocolate Truffles and Chocolate Pecan Torte, to Mud Pudding, Chocolate Chunk Ice Cream and White Chocolate Macadamia Slices. |
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