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Foods of Indonesia
Contributor(s): Sheen, Barbara (Author)

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 ISBN: 073775950X     ISBN-13: 9780737759501
Publisher: Kidhaven Publishing
OUR PRICE: $34.99  

Binding Type: Library Binding - See All Available Formats & Editions
Published: February 2012
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

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Additional Information
BISAC Categories:
- Juvenile Nonfiction | People & Places - Asia
- Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.595
LCCN: 2011038935
Age Level: 8-12
Grade Level: 3-7
Series: Taste of Culture
Physical Information: 0.3" H x 6.9" W x 9.2" L (0.60 lbs) 64 pages
Themes:
- Cultural Region - Asian
Features: Bibliography, Glossary, Ikids, Illustrated, Index, Maps
 
Descriptions, Reviews, Etc.
Publisher Description:
One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as t; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
 
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