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Foods of Canada
Contributor(s): Sheen, Barbara (Author)

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ISBN: 073775947X     ISBN-13: 9780737759471
Publisher: Kidhaven Publishing
OUR PRICE: $34.99  

Binding Type: Library Binding - See All Available Formats & Editions
Published: January 2012
* Out of Print *

Click for more in this series: Taste of Culture
Additional Information
BISAC Categories:
- Juvenile Nonfiction | People & Places - Canada
- Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.597
LCCN: 2011033477
Age Level: 8-12
Grade Level: 3-7
Series: Taste of Culture
Physical Information: 0.4" H x 7" W x 9.1" L (0.6 lbs) 64 pages
Themes:
- Cultural Region - Canadian
Features: Bibliography, Glossary, Ikids, Illustrated, Index, Maps
 
Descriptions, Reviews, Etc.
Publisher Description:
One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines the historical and cultural forces behind Canada's diverse culinary tradition, including contributions from Canada's First Nations, French, and British background. Key ingredients include fish and seafood, meat, bread, hearty; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
 
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