Foods of Canada Contributor(s): Sheen, Barbara (Author) |
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ISBN: 073775947X ISBN-13: 9780737759471 Publisher: Kidhaven Publishing
Binding Type: Library Binding - See All Available Formats & Editions Published: January 2012 * Out of Print * Click for more in this series: Taste of Culture |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | People & Places - Canada - Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology - Juvenile Nonfiction | Cooking & Food |
Dewey: 641.597 |
LCCN: 2011033477 |
Age Level: 8-12 |
Grade Level: 3-7 |
Series: Taste of Culture |
Physical Information: 0.4" H x 7" W x 9.1" L (0.6 lbs) 64 pages |
Themes: - Cultural Region - Canadian |
Features: Bibliography, Glossary, Ikids, Illustrated, Index, Maps |
Descriptions, Reviews, Etc. |
Publisher Description: One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines the historical and cultural forces behind Canada's diverse culinary tradition, including contributions from Canada's First Nations, French, and British background. Key ingredients include fish and seafood, meat, bread, hearty; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented |
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