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Foods of England
Contributor(s): Sheen, Barbara (Author)

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ISBN: 0737758813     ISBN-13: 9780737758818
Publisher: Kidhaven Publishing
OUR PRICE: $34.99  

Binding Type: Library Binding - See All Available Formats & Editions
Published: June 2011
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Click for more in this series: Taste of Culture
Additional Information
BISAC Categories:
- Social Science | Customs & Traditions
Dewey: 394.120
LCCN: 2011006944
Age Level: 8-12
Grade Level: 3-7
Series: Taste of Culture
Physical Information: 0.4" H x 7" W x 9" L (0.65 lbs) 64 pages
Features: Bibliography, Ikids, Illustrated, Index, Maps
Review Citations: Hornbook Guide to Children 01/01/2012 pg. 162 - Recommended, Satisfactory
 
Descriptions, Reviews, Etc.
Publisher Description:
One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Introduces students to English cuisine and culture by discussing favorite ingredients and dishes, like fish and chips, roast beef, bangers and mash, bubble and squeak, scones and clotted cream, smoked herring (kippers) and of course, tea. Favorite holiday; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
 
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