Foods of Greece Contributor(s): Sheen, Barbara (Author) |
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ISBN: 0737730331 ISBN-13: 9780737730333 Publisher: Kidhaven Publishing
Binding Type: Library Binding Published: August 2005 Annotation: Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this new series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Click for more in this series: Taste of Culture |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology - Juvenile Nonfiction | People & Places - Europe |
Dewey: 394.120 |
LCCN: 2005000086 |
Age Level: 8-12 |
Grade Level: 3-7 |
Series: Taste of Culture |
Physical Information: 0.38" H x 7.22" W x 9.28" L (0.65 lbs) 64 pages |
Themes: - Cultural Region - Greece |
Features: Bibliography, Glossary, Ikids, Illustrated, Index, Maps, Table of Contents |
Review Citations: Booklist 01/01/2006 pg. 91 School Library Journal 04/01/2006 pg. 162 |
Accelerated Reader Info |
Quiz #: 100918 Reading Level: 6.1 Interest Level: Middle Grades Point Value: 1.0 |
Descriptions, Reviews, Etc. |
Publisher Description: Studying world cultures has never tasted so good A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this new series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. |
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