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Candida Albicans Yeast-Free Cookbook: How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
Contributor(s): Connolly, Pat (Author)

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 ISBN: 0658002929     ISBN-13: 9780658002922
Publisher: McGraw-Hill Companies
OUR PRICE: $16.15  

Binding Type: Paperback - See All Available Formats & Editions
Published: April 2000
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Health & Healing - General
- Health & Fitness | Allergies
- Health & Fitness | Diet & Nutrition - Nutrition
Dewey: 641.563
LCCN: 99086945
Physical Information: 0.59" H x 5.97" W x 8.96" L (0.76 lbs) 256 pages
Themes:
- Topical - Health & Fitness
Features: Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.

Contributor Bio(s): Connolly, Pat: -

Pat Connolly, a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education.
 
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