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Who Was Julia Child? Bound for Schoo Edition
Contributor(s): Edgers, Geoff (Author)

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ISBN: 0606375554     ISBN-13: 9780606375559
Publisher: Turtleback Books
OUR PRICE: $15.51  

Binding Type: Prebound - See All Available Formats & Editions
Published: October 2015
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

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Additional Information
BISAC Categories:
- Juvenile Nonfiction | Biography & Autobiography - Women
- Juvenile Nonfiction | Cooking & Food
Dewey: B
Age Level: 8-11
Grade Level: 3-6
Lexile Measure: 820(Not Available)
Series: Who Was...?
Physical Information: 0.6" H x 5.4" W x 7.6" L (1.05 lbs) 112 pages
Themes:
- Chronological Period - 20th Century
- Chronological Period - 21st Century
Features: Bibliography, Ikids, Illustrated
Accelerated Reader Info
Quiz #: 177165
Reading Level: 5.2   Interest Level: Middle Grades   Point Value: 1.0
 
Descriptions, Reviews, Etc.
Publisher Description:
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote"Mastering the Art of French Cooking" in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, "The French Chef," premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in"Who Was Julia Child?""
 
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