A Taste of Cowboy: Ranch Recipes and Tales from the Trail Contributor(s): Rollins, Kent (Author), Rollins, Shannon (Author) |
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ISBN: 0544275004 ISBN-13: 9780544275003 Publisher: Harvest Publications
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover - See All Available Formats & Editions Published: April 2015 |
Additional Information |
BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Regional & Ethnic - American - Western States |
Dewey: 641.597 |
LCCN: 2014036936 |
Physical Information: 0.91" H x 8.16" W x 10.15" L (2.20 lbs) 256 pages |
Themes: - Cultural Region - Southwest U.S. - Cultural Region - Western U.S. |
Features: Illustrated, Index, Price on Product |
Review Citations: Publishers Weekly 04/06/2015 Library Journal 04/15/2015 pg. 112 |
Descriptions, Reviews, Etc. |
Publisher Description: Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. |
Contributor Bio(s): Rollins, Kent: - KENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC's Food Fighters. He and his wife, SHANNON, run Red River Ranch Dutch Oven Cooking Camp. |
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