Let's Make Ramen!: A Comic Book Cookbook Contributor(s): Amano, Hugh (Author), Becan, Sarah (Author) |
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ISBN: 0399581995 ISBN-13: 9780399581991 Publisher: Ten Speed Graphic
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: July 2019 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Japanese - Comics & Graphic Novels | Nonfiction - General - Cooking | Courses & Dishes - Soups & Stews |
Dewey: 641.822 |
LCCN: 2019000621 |
Physical Information: 0.7" H x 7" W x 9.9" L (1.24 lbs) 192 pages |
Themes: - Cultural Region - Japanese |
Features: Bibliography, Illustrated, Index, Price on Product |
Review Citations: Publishers Weekly 06/03/2019 Library Journal 07/01/2019 pg. 84 |
Descriptions, Reviews, Etc. |
Publisher Description: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE - ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes. |
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