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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Contributor(s): Herz, Rachel (Author)

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 ISBN: 0393356604     ISBN-13: 9780393356601
Publisher: W. W. Norton & Company
OUR PRICE: $16.10  

Binding Type: Paperback
Published: January 2019
Qty:
Additional Information
BISAC Categories:
- Science | Life Sciences - Neuroscience
- Cooking | Essays & Narratives
- Medical | Neuroscience
Physical Information: 1" H x 5.4" W x 8.1" L (0.65 lbs) 368 pages
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

Contributor Bio(s): Herz, Rachel: - Rachel Herz is a neuroscientist specializing in perception and emotion. She teaches at Brown University and Boston College, and is a professional consultant. The author of The Scent of Desire and That's Disgusting, she lives in Rhode Island.
 
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