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Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
Contributor(s): Hyman, Mark (Author)

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ISBN: 0316387827     ISBN-13: 9780316387828
Publisher: Little, Brown Spark
OUR PRICE: $42.75  

Binding Type: Hardcover - See All Available Formats & Editions
Published: March 2016
Qty:
Additional Information
BISAC Categories:
- Health & Fitness | Diet & Nutrition - Diets
- Health & Fitness | Diet & Nutrition - Weight Loss
- Health & Fitness | Diseases - Immune & Autoimmune
Dewey: 641.563
Physical Information: 1.8" H x 6" W x 9.3" L (1.75 lbs) 544 pages
Themes:
- Topical - Health & Fitness
Features: Bibliography, Dust Cover, Large Print, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
A revolutionary diet program based on the latest science showing the importance of fat in weight loss and overall health, from #1 bestselling author Dr. Mark Hyman.

Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious superfoods.

In his new book, bestselling author Dr. Mark Hyman introduces a new weight-loss and healthy living program based on the latest science and explains how to Eat Fat, Get Thin, and achieve optimum wellness along the way. Offering practical tools, meal plans, recipes, and shopping lists, as well as step-by-step, easy-to-follow advice, Eat Fat, Get Thin is the cutting edge way to lose weight, prevent disease, and feel your best.

 
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