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Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers
Contributor(s): Feinberg, Margaret (Author)

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ISBN: 0310354862     ISBN-13: 9780310354864
Publisher: Zondervan
Retail: $18.99OUR PRICE: $13.86  
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Binding Type: Paperback - See All Available Formats & Editions
Published: January 2019
Qty:
Additional Information
BISAC Categories:
- Religion | Christian Living - Spiritual Growth
- Cooking | Essays & Narratives
- Religion | Christian Living - Inspirational
Dewey: 248
LCCN: 2018036503
Physical Information: 0.6" H x 5.4" W x 8.3" L (0.40 lbs) 208 pages
Themes:
- Religious Orientation - Christian
Features: Bibliography, Price on Product
Review Citations: Publishers Weekly 11/12/2018
Library Journal 01/01/0001 pg. 63
 
Descriptions, Reviews, Etc.
Publisher Description:

Embark on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Also includes delicious recipes.

One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.

She writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.

This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers.

With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible--and approach every meal.

Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love.

Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible.

See you around the table


Contributor Bio(s): Feinberg, Margaret: -

Margaret Feinberg, one of America's most beloved Bible teachers, speaks at churches and leading conferences including Catalyst, Thrive, and Women of Joy. Her books, including Wonderstruck, Fight Back With Joy, and Scouting the Divine and their corresponding Bible studies, have sold more than one million copies and received critical acclaim and national media coverage from CNN, Associated Press, USA Today, Los Angeles Times, Washington Post, and more. She was named one of fifty women most shaping culture and the church today by Christianity Today. Margaret savors life with her husband, Leif, a pastor in Park City, Utah, and their superpup, Hershey.

Website: https: //margaretfeinberg.com/


 
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