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The Menu: Development, Strategy, and Application
Contributor(s): Barrish, David (Author)

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 ISBN: 0135078660     ISBN-13: 9780135078662
Publisher: Pearson
OUR PRICE: $125.99  

Binding Type: Paperback
Published: May 2020
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Tablesetting
Dewey: 642
LCCN: 2011038643
Physical Information: 0.6" H x 8.4" W x 10.7" L (1.25 lbs) 312 pages
Features: Glossary
 
Descriptions, Reviews, Etc.
Publisher Description:
The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today's student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, and Sanitation.

 
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