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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Contributor(s): Walker, Barbara M. (Author), Williams, Garth (Illustrator)

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ISBN: 0060264187     ISBN-13: 9780060264185
Publisher: HarperCollins
OUR PRICE: $18.69  

Binding Type: Hardcover - See All Available Formats & Editions
Published: September 1979
* Out of Print *

Annotation: Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends.

Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there.Notable Children's Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award

Click for more in this series: Little House Nonfiction

Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | History - United States - 19th Century
Dewey: 641.597
LCCN: 76058733
Age Level: 8-UP
Grade Level: 3-UP
Series: Little House Nonfiction
Physical Information: 0.94" H x 7.28" W x 8.9" L (1.03 lbs) 256 pages
Themes:
- Chronological Period - 19th Century
- Cultural Region - Western U.S.
- Topical - Home Schooling
- Religious Orientation - Christian
- Theometrics - Secular
Features: Bibliography, Ikids, Illustrated, Index, Price on Product
Review Citations: Hornbook Guide to Children 07/01/1995 pg. 122 - Superior,Well Above Average
 
Descriptions, Reviews, Etc.

Contributor Bio(s): Williams, Garth: -

Garth Williams is the renowned illustrator of almost one hundred books for children, including the beloved Stuart Little by E. B. White, Bedtime for Frances by Russell Hoban, and the Little House series by Laura Ingalls Wilder.

He was born in 1912 in New York City but raised in England. He founded an art school near London and served with the British Red Cross Civilian Defense during World War II. Williams worked as a portrait sculptor, art director, and magazine artist before doing his first book Stuart Little, thus beginning a long and lustrous career illustrating some of the best known children's books.

In addition to illustrating works by White and Wilder, he also illustrated George Selden's The Cricket in Times Square and its sequels (Farrar Straus Giroux). He created the character and pictures for the first book in the Frances series by Russell Hoban (HarperCollins) and the first books in the Miss Bianca series by Margery Sharp (Little, Brown). He collaborated with Margaret Wise Brown on her Little Golden Books titles Home for a Bunny and Little Fur Family, among others, and with Jack Prelutsky on two poetry collections published by Greenwillow: Ride a Purple Pelican and Beneath a Blue Umbrella. He also wrote and illustrated seven books on his own, including Baby Farm Animals (Little Golden Books) and The Rabbits' Wedding (HarperCollins).

Walker, Barbara M.: -

Barbara Walker discovered the Little House series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion--re-creating frontier food--became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook.

Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.


 
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