The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches and Ibs Contributor(s): Savill, Antoinette (Author), Haynes, Antony J. (Author) |
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ISBN: 0007163827 ISBN-13: 9780007163823 Publisher: Harper Thorsons
Binding Type: Paperback Published: June 2005 |
Additional Information |
BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Health & Fitness | Diet & Nutrition - Nutrition - Health & Fitness | Allergies |
Dewey: 616.975 |
Physical Information: 0.77" H x 7.44" W x 9.69" L (1.45 lbs) 368 pages |
Themes: - Topical - Physically Challenged |
Descriptions, Reviews, Etc. |
Publisher Description: The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes. An indispensable book for anyone who suffers from food intolerance Renowned Harley Street nutritionist, Antony Haynes presents his 5-part plan to tackle food intolerance, which readers can put into action with the help of recipes from Antoinette Savill, (author of Lose Wheat, Lose Weight and The Gluten, Wheat and Dairy Free Cookbook.) This plan (which is regularly prescribed at Antony's popular Harley Street clinic) gives an introduction to the diet and includes a selection of over 70 recipes which are typically free from common allergens, as well as sugar and yeast. The recipes appeal to everyone from the most sensitive to those on the road to recovery. Includes information and advice on the causes and treatment of intolerance, leaky gut and candida, friendly flora, how to strengthen the gut lining, and other key issues. Recipes include: Chilled courgette and mint soup - Rigatoni, olives and roast squash - Lasagne with salmon and goats' cheese sauce - Seared squid with pesto dressing - Chicken, fennel and pine nut risotto - Apricot and almond tart - Cinnamon carrot bread |
Contributor Bio(s): Savill, Antoinette: - Antoinette Savill is author of 3 cookery books for Debretts, the last of which 'In a Stew' was an enormous self-published success. Following a car crash and the subsequent course of prescribed drugs, Antoinette suffers from multiple food allergies. Her commitment to other sufferers and making a book which will bring back a joy of cooking, eating and entertaining to their lives is enormous. |
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