| Who Was Julia Child? Contributor(s): Edgers, Geoff (Author), Hempel, Carlene (Author), Putra, Dede (Illustrator) |
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ISBN: 0448482975 ISBN-13: 9780448482972 Publisher: Penguin Workshop
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: October 2015 Click for more in this series: Who Was? |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Biography & Autobiography - Women - Juvenile Nonfiction | Cooking & Food |
| Dewey: B |
| Age Level: 8-12 |
| Grade Level: 3-7 |
| Lexile Measure: 820(Not Available) |
| Series: Who Was? |
| Physical Information: 0.2" H x 5.3" W x 7.7" L (0.20 lbs) 112 pages |
| Themes: - Chronological Period - 20th Century - Chronological Period - 21st Century |
| Features: Bibliography, Ikids, Illustrated, Price on Product |
| Accelerated Reader Info |
| Quiz #: 177165 Reading Level: 5.2 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child? |
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