Backcountry Cooking: The Ultimate Guide to Outdoor Cooking Contributor(s): Adare, Sierra (Author) |
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ISBN: 1616083123 ISBN-13: 9781616083120 Publisher: Skyhorse Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: July 2011 Click for more in this series: Ultimate Guides |
Additional Information |
BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Specific Ingredients - Meat - Cooking | Methods - Quick & Easy |
Dewey: 641.578 |
LCCN: 2011010184 |
Series: Ultimate Guides |
Physical Information: 0.83" H x 6.3" W x 9.01" L (1.52 lbs) 240 pages |
Features: Bibliography, Illustrated, Index, Price on Product, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn't prepared for the great outdoors without Backcountry Cooking--your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious. |
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